Imagine not only holding a tiny ecosystem in your hand, but then eating it, in just a bite or two. That’s the concept behind Edible Growth, a 3D printed “mini vegetable garden” created by Eindhoven-based designer Chloé Rutzerveld . Rutzerveld designed the idea back in 2014, and since then, Edible Growth has grown in popularity, having been displayed in North America, Asia and Europe. Currently, the design is being showcased in Brazil’s Museum of Tomorrow , and is also featured in Rutzerveld’s new book, which was published last week. Chloé Rutzerveld [Image: Paul Bellaart] Edible Growth consists of a spherical 3D printed crust with several holes in it. Inside is “edible soil” filled with yeast, seeds and spores that, within days, grow into plants and mushrooms that poke through the holes in the crust, becoming a bite-sized garden that is both adorable and nutritious. One issue with 3D printing […]
The Impact of COVID-19 on Global 3D Printed Materials Markets
The global pandemic is wreaking havoc with markets worldwide and 3D printing is no exception. However, some segments...
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