According to Verified Market Intelligence, The Global 3D Food Printing Market was valued at USD 8.75 million in 2016 and is projected to reach USD 432.21 million by 2025, growing at a CAGR of 54.23% from 2017 to 2025. 3D Food Printing is an advanced technology that is used for designing and providing 3D shapes to various food ingredients. This technology also helps in the maintenance of taste, texture, and shape of the food ingredients. It has the wide range of applications in bakeries, commercial kitchens, and confectionaries. 3D Food Printing helps in food customizations according to individual preferences and need. It offers many benefits such as speed, reliability, easy food customization, food sustainability, new flavors, textures, and shapes can be made, innovation in healthy food and many more. Growing demand for customized food products with nutrient content designed for individual dietary needs contributes to the growth of 3D […]

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